Restaurant Klinkner

The kitchen crew will be happy to spoil you with regional and international delicacies. The kitchen prefers to use local products and specialties from the Hunsrück. The restaurant is known far beyond the borders of the region for its rump steaks. But not only the kitchen is known for its delicacies. The dishes are rounded off by wines from the Moselle and Middle Rhine regions.

Enjoy the special ambience with all your senses by the crackling fire in the fireplace corner or on the sun terrace – nothing to be desired here.

Extract from our current menu

Please note that the individual components of the menu can vary seasonally.

Soups and starters

Beef consommé with vegetable strips

Cream of tomato soup // Creme Fraiche Nocke

Baked sheep’s cheese // in garlic oil // chili peppers // rocket pesto // olives, we serve you oven-fresh baguette with it

Carpaccio of beef fillet // parmesan shavings // baguette

Salads

Turkey breast strips on colorful leaf salads
Raspberry vinaigrette // roasted stones

Three kinds of goat cheese au gratin
baked and in a nut crust // salad bouquet // fig dressing
(Vegi)

Trilogy of marinated prawn skewers, pikeperch and cod fillet
Leaf salads // honey mustard dressing

We serve oven-fresh bagutte with all salads

Vegetarian

Tagliatelle with Mediterranean vegetables // in a light cream sauce // Parmesan shavings

Spaghetti with green asparagus // cherry tomatoes // parmesan

Main coureses

Wiener schnitzel from saddle of veal // cranberries // fried potatoes // colorful salads

Pikeperch fillet // on lentils – potato vegetables

Marinated salmon fillet with orange foam // ribbon noodles // colorful salads

Classics

Creamy mushroom schnitzel // croquettes // colorful salads

Cordon bleu from pork loin // filled with ham // cheese
French fries // colorful salads

Hunsrücker Schnitzel // steamed onions // fried egg // fried potatoes // colorful salads

Rump steak with herb butter // French fries // colorful salads

Rump steak “Charly” // with freshly steamed mushrooms // onions, french fries // colorful salads

Rump steak with green peppercorns in a spicy sauce // hash browns // colorful salads

Rump steak “Garlic“ // with steamed garlic slices and onion cubes // with fried potatoes and salads

Fresh pasta

Tagliatelle with Mediterranean vegetables in a light cream sauce and Parmesan chips (Vegi)

Sunday special for take away
on December 5th, 2021


Beef goulash
with potato dumplings
and red cabbage

€  13,50

p

Take away

We are happy to take your order
Friday and Saturday from 5 p.m.
Sundays from 11.30 a.m. and 5 p.m.

We kindly ask you to pre-order by phone at 06747/1567

Klinkner’s classics for take away 

Cream of mushroom schnitzel
with fresh mushrooms in cream, croquettes and colorful salads
€ 13.90

Hunsrück schnitzel
with steamed onions and fried eggs, with fried potatoes and colorful salads
15.90 €

Cordon bleu from pork loin
filled with ham and cheese, served with french fries and colorful salads
€ 16.90

Wiener schnitzel
from the saddle of veal with cranberries, fried potatoes and colorful salads
€ 19.50

Rump steak with herb butter
with french fries and colorful salads
€ 22.50

Rump steak “Charly”
with onions and mushrooms, with french fries and colorful salads
€ 24.50

Trilogy of marinated prawn skewer, pikeperch and cod fillet
on lettuce in honey – mustard dressing
15.90 €

Marinated salmon fillet
with orange foam on ribbon noodles, with salads
€ 17.90

Tagliatelle with Mediterranean vegetables
in a light cream sauce, with parmesan cheese
€ 11.50

Terrace

On the sun terrace of Restaurant Klinkner the attentive and friendly service team will pamper you with regional delicacies during the summer months.